Transfer it to a 9-inch pie pan and carefully unroll it from the rolling pin until it's draped over the pie plate and overhangs the sides. Lightly dust the top of the pastry with flour, then gently roll it up the rolling pin like a spiral.Roll the pie dough into a 12-inch/30cm circle using a rolling pin on a lightly floured surface.Pop it in the fridge for 5 minutes if it's too soft. ![]() As the crumble sits, it will stiffen up and easily crumble with your fingers.Add flour, sugar, baking powder, cinnamon, and salt, and combine it into a coarse crumb with a fork. Melt the butter in a microwave-safe bowl or small saucepan and let it cool.The filling can also be prepared in advance. Once cooled, cover it tightly and store it in the refrigerator until needed.Once boiling, let it bubble while stirring for 2 minutes as the mixture thickens and becomes glossy.Ensure the fruit doesn't stick to the bottom. Once the mixture is nice and juicy, let it come to a boil while stirring regularly. Stir on low-medium heat until the blackberries release their juices, around 6-8 minutes.Combine the blackberries, cornstarch, lemon zest, lemon juice, cinnamon, sugar, and salt in a large pot.Wrap each disc in plastic wrap and refrigerate for at least 2 hours or overnight. Divide the dough into two equal pieces, and shape each into a flat disc.Turn the dough a quarter turn, then repeat the roll and fold once more.Fold the bottom ⅓ of the dough up to the middle, then fold the top ⅓ of the dough over the top to make a pamphlet shape.Tip the dough onto a floured work surface, and roll into a 10-inch/25cm rectangle.If it's crumbly, add in a little more water, ½ tablespoon at a time. The dough should hold together when pressed with your hands, but it shouldn't be wet or sticky. Drizzle in the water a little at a time, and combine with your hands until a shaggy dough forms. Mix the vinegar or lemon juice with the iced water.Using a pastry cutter or your fingers, cut the cold butter pieces into the flour mixture until the mixture resembles coarse crumbs with some pea-size pieces remaining. ![]()
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